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Autumn Menu 2025

Hickinbotham winery's Autumn 2025 menu



Small Plates




Ploughman's Plate for 2 (GFO)

Smoked chicken, Grand Mother ham, Barnacle Billie Cheddar (Boatshed, Dromana), Shadow of Blue (Gippsland), Beach Box Brie (Boatshed, Dromana) with quince paste, tomato relish, olives, pickled onion and ciabatta

$45

Gluten free option
Gluten free option

Gluten free

Gluten free option



Crispy Chicken Ribs

with smoky BBQ sauce

$22



Flash Fried Calamari (GF)

with lemon and dill aioli and soft herbs

$22

Gluten free option
Gluten free option


Grilled Saganaki (GF)

served with lemon, spiced dukkha & date paste

$19

Gluten free option
Gluten free option


Crispy Fried Cauliflower (VGO)

with red onion, coriander, ginger and sesame dressing with kewpie mayo

$19

Vegan
Vegan

Vegan option

Vegan option



Eggplant Dumplings (VGO)

with soy, sesame & chilli oil

$19

Vegan
Vegan

Vegan option

Vegan option



Sticky Lamb Ribs

with green chilli & herb relish

$13



Chips

served with ketchup

$13

Vegetarian
Vegetarian


Garden Salad

with rocket, tomato, cucumber, red onion & house dressing

$12

Vegetarian
Vegetarian



Large Plates




300g Wagyu Rump MS5+ (GFO)

400 day grain fed wagyu cooked to your liking with rosemary potatoes, baby carrot and choice of salsa verde or garlic butter

$55

Gluten free option
Gluten free option

Gluten free

Gluten free option



Korean Fried Chicken Burger

buttermilk chicken in a sticky Korean glaze with yuzu mayonnaise and slaw served with chips

$36



Thai Style Barramundi (GF)

with fragrant curry sauce with kipfler potatoes, herb salad, sesame and coriander

$39

Gluten free option
Gluten free option


Wild Mushroom Risotto

pickled mushrooms and smoked mushrooms (McCrea Mushrooms), blue cheese and thyme

$37

Vegetarian
Vegetarian


Asian Style Porchetta (GF)

with coconut black rice, herb slaw, sticky caramel and cashews

$39

Gluten free option
Gluten free option


Spiced Lamb Backstrap

with labne, pistachio tabouleh and risoni

$43



Zataar Roasted Eggplant (VGO)

with mixed grain salad, tahini yoghurt, almonds, pickled carrot, cucumber and pomegranate molasses

$34

Vegan
Vegan

Vegan option

Vegan option




Desserts




Gooey Chocolate Pudding

with chocolate ganache and vanilla ice cream

$15



Sticky Date and Pecan Pudding

with salted caramel sauce and vanilla ice cream

$15



Cheese Board (GF)

Barnacle Billie Cheddar (Boatshed, Dromana), Shadow of Blue (Gippsland), Beach Box Brie (Boatshed, Dromana) with quince paste and crackers

$23

Gluten free option
Gluten free option

Gluten free

Gluten free option




Kids Menu

(12 years and under) Kids meal includes a kids drink & sundae




Kids Schnitzel

with chips & salad

$21



Kids Fish

with chips & salad

$21



Kids Linguini

with cheese

$21




Hot Drinks




Coffee

latte, piccolo, cappuccino, flat white, long black, espresso, macchiato, mocha, chai

cup

$5


mug

$6


Decaf

$0.5


Soy, Almond, Oat

$0.5


Extra shot

$0.5



Tea

English breakfast, earl grey, peppermint, lemongrass & ginger, camomile

cup

$4.5


pot

$6


Decaf

$0.5


Soy, Almond, Oat

$0.5


Extra shot

$0.5



Mug of Hot Chocolate

A lovely hot, chocolatey marshmallow filled hot chocolate.

mug

$6


Soy, Almond, Oat

$0.5




Non-Alcoholic Drinks




Soft Drinks

lemonade, cola, lemon lime & bitters, diet cola, lemon squash, raspberry, tonic, soda

Glass

$5


Pint

$9



House Made Ginger Ale

$6



San Pellegrino Sparkling Water

(750ml)

$10



Juice

Apple or Orange

$5


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